Who Is Executive Chef Ca’Meshelle Collins?

Chef Inspired High-End Edible Product Developer & Manufacturer

Reared in Houston, Texas, Ca’Meshelle Collins roots extend back to Southern Louisiana farm families, where she developed a love for farm-to-table foods. Owner of Chef’s Creations LLC, Executive Chef Collins is known for developing Chef Inspired Premium Edibles, Cannabis Culinary Cuisine Fine Dining Events and Formulating Infused Recipes for Health & Wellness.

Le Cordon Bleu trained French Chef and Certified Cannabis Chef through American Culinary Federation, Executive Chef Collins has obtained her National Food Manager’s Certification, as well as working in Private Estate Homes as a Private Chef to National Sports Athletes, Celebrities and Corporate Executives here in Texas. With strong menu development, Executive Chef Collins has qualified experience in various cuisines and all aspects of Therapeutic Diets.

Chef’s Creations LLC is a vertically integrated, Cannabis Culinary Company, owned between Executive Chef Collins and partner, CEO Cynthia Sledge, located in Dallas, Texas. As an Entrepreneur, Cannabis Cookbook Author for Medicinal Benefits, and an Executive Cannabis Chef, Chef Collins specializes in Formulated Recipe Development for Health & Wellness, Edible Product Creations, and 5-Course Cannabis Culinary Cuisines for the Hospitality/Entertainment Industry. As a USA Travel Catering Chef and Edibles Product Developer, Chef Collins goal is to educate consumers about the CBD/THC Health Benefits and healthy ways to incorporate Holistic Natural Herbal Cannabis Products into everyday life. The global shift towards healthier lifestyles and sustainable consumption is reshaping the Food Industry and Pharmaceutical Industry.

Chef’s Creations obtained their Hemp Consumable License in 2022 and is still current. They are the official Certified Chef team to “Athletes in Cannabis,” organization under former NFL Player, Reginal Grant. With cooking many dishes from scratch, Chef Collins has over 18+ years of Private Chef Services in Estate Homes, Texas Ranches, Private Jets, Private Yachts and wedding venues, providing all aspects of Culinary Services.

Our Mission Statement: “To Destigmatize Cannabis through the Culinary Art of Food.”

Executive Chef Collins

CEO Cynthia Sledge
Chef’s Creations LLC
Cannabis Culinary Company

https://www.chefscreationsconcept.com

Chefmeshelle@yahoo.com
+1(469) 325-8000

“Food Is Medicine & Medicine Is Food”