Hello Prospective Employer,
I am Chef Me’shelle Collins, a Certified Cannabis Chef with over 15 years of experience in private chef services, catering, and culinary innovation. I am writing to express my enthusiasm for joining your organization, leveraging my expertise in cooking with hemp-rich CBD oils and flowers to support health and wellness initiatives.
My culinary journey includes professional training from Le Cordon Bleu Culinary Institute and ownership of Chef’s Creations LLC. I have built a reputation for delivering exceptional, tailored culinary experiences across the Dallas Metroplex and Houston areas. As a resident of Frisco, Texas, I am flexible and ready to travel within the Dallas area to meet your needs.
What I bring to your organization:
- Proven Expertise: Decades of experience in fine dining, catering, and cannabis-infused cuisine, blending artistry with therapeutic benefits.
- Commitment to Excellence: A hands-on, entrepreneurial approach rooted in creativity, quality, and innovation.
- Trustworthiness: I can provide an FBI background check, drug test results, and supporting references upon request.
About Me
Growing up as the eldest of eleven siblings in Winnfield, Louisiana, I learned the importance of community, connection, and the joy of sharing meals. My passion for food and its transformative power has been the foundation of my career.
I would be delighted to discuss how my skills align with your vision and how I can contribute to your team’s success. Please feel free to contact me to schedule a conversation at your convenience.
Warm Regards,